2018-03-13 14:33:02

The Do of Cooking: Complete Macrobiotic Cooking for the Seasons by Cornelia Aihara

The Do of Cooking: Complete Macrobiotic Cooking for the Seasons by Cornelia Aihara

Page Updated: Mar 13, 2018
Book Views: 2

Book review

This is Mrs. Aihara’s collection of delicious macrobiotic foods, arranged in four sections—one for each season. A good cook observes the change of seasons. In China and Japan the mastery of change is called tao or do (pronounced dough); ‘do of cooking’ means cooking according to the changing seasons. The recipes and kitchen hints offered here are the true do of cooking—the way and order of the highest culinary art.

Author
Cornelia Aihara
Publisher
Date of release
Pages
230
ISBN
0
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
52

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